Our design at TRES Kitchen & Bar offers a clean and modern interpretation of the Mediterranean and the Southwest, blending flavors and traditions in a space that expresses the freshness, simplicity and sincerity found in the cuisines of the region. A palate washed by the sun. Merging past and present. A simple architectural expression. A modern design with honest expression of food and style tailored for a new generation’s approach to dining.
The wood-fired oven at TRES is the heart of our concept. Chef-inspired and craveable small, medium, and large plates are energized by the best of these cuisines. Our modern menu offers bold flavors that will appeal to everyone. We feature live music from local musicians every Friday evening. Welcome to Tempe’s most exciting new dining destination!