carefully curated selections only from regional SW and west coast breweries
TRES to SIX
THE HAPPY HOURS
EAT
Marinated Qcom Olives
oregano, lemon, red chilis
3
Blistered Shishito Peppers
chorizo, tajin, cotija
3
Chef's Market Taco
chef’s seasonal inspiration
6
Chickpea Fritto Misto
red chili jelly, citrus, queso fresco, jalapeno cilantro sauce
6
Margherita Flatbread
red sauce, basil, mozzarella, parmigiano-reggiano
6
AZ Tepary Bean Hummus
local feta, tomato vierge, evoo, house flatbread
3
Noble Bread
roasted garlic, parmigiano-reggiano, evoo
3
Bacon Wrapped Medjool Dates
herbed chevre, ancho honey gastrique
6
Papa Bravas
pumpkin seed romesco, green harissa crema, cotija, green onions
6
Daily Market Flatbread
chef’s seasonal inspiration
6
DRINK
DRAFT BEERS
All Glasses 4
CRAFTED COCKTAILS
All Libations 6
Blood Orange Basito
cruzan white rum, blood orange shrub, bauchant orange liqueur, hand-squeezed orange juice, basil, soda
Spiced Pear Sour
four roses bourbon, st. george spiced pear liqueur, hand-squeezed lemon juice, ginger puree
Pineapple Hibiscus Cooler
exotico tequila, hand squeezed lemon juice, pineapple puree, hibiscus tea, soda, lemon peel
La Flaca Margarita
exotico tequila, bauchant orange liqueur, hand-squeezed lime juice, agave syrup
Mediterranean Margarita
exotico tequila, licor 43, orgeat almond syrup, hand-squeezed lime juice, amaretto float
Arizona Sunset Sangria
white sangria, pineapples, limes, raspberries
Spanish Red Sangria
classic red sangria, oranges, apples
WINE SELECTIONS
All Glasses 5
Ca' Del Sarto, Pinot Grigio
Veneto, Italy
Vera, Vinho Verde
Vinho Verde, Portugal
Landmark Vineyards, Chardonnay
Sonoma, California
My Essential Rose, Grenache/Cinsault/Syrah
Provence, France
La Crema, Pinot Noir
Monterrey, California
Gerard Bertrand, Syrah/Carignan
Minervois, France