TRES to SIX

THE HAPPY HOURS
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EAT

Marinated QCOM Olives

oregano, lemon, red chilis

4

Blistered Shishito Peppers

chorizo, tajin, cotija

4

Chef's Market Taco

chef’s seasonal inspiration

6

Chickpea Fritto Misto

red chili jelly, citrus, queso fresco, jalapeno cilantro sauce

6

Margherita Flatbread

red sauce, basil, mozzarella, parmigiano-reggiano

6

AZ Tepary Bean Hummus

local feta, tomato vierge, evoo, house flatbread

4

Noble Bread

roasted garlic, parmigiano-reggiano, evoo

4

Bacon Wrapped Medjool Dates

herbed chevre, ancho honey gastrique

6

Papa Bravas

pumpkin seed romesco, green harissa crema, cotija, green onions

6

DRINK

DRAFT BEERS

Select Pours 4

carefully curated selections only from regional SW and West Coast breweries

CRAFTED COCKTAILS

All Libations 6

Blood Orange Basito

cruzan white rum, blood orange shrub, bauchant orange liqueur, hand-squeezed orange juice, basil, soda

Spiced Pear Sour

four roses bourbon, st. george spiced pear liqueur, hand-squeezed lemon juice, ginger puree

La Flaca Margarita

exotico tequila, bauchant orange liqueur, hand-squeezed lime juice, agave syrup

Arizona Sunset Sangria

white sangria, pineapples, limes, raspberries

Spanish Red Sangria

classic red sangria, oranges, apples

WINE SELECTIONS

All Glasses 6

Vera, Vinho Verde

Vinho Verde, Portugal

My Essential Rose, Grenache/Cinsault/Syrah

provence, france

Milou, Syrah/Grenache

languedoc, france