carefully curated selections only from regional SW and West Coast breweries
TRES to SIX
THE HAPPY HOURS
EAT
Marinated QCOM Olives
oregano, lemon, red chilis
4
Blistered Shishito Peppers
chorizo, tajin, cotija
4
Chef's Market Taco
chef’s seasonal inspiration
6
Chickpea Fritto Misto
red chili jelly, citrus, queso fresco, jalapeno cilantro sauce
6
Margherita Flatbread
red sauce, basil, mozzarella, parmigiano-reggiano
6
AZ Tepary Bean Hummus
local feta, tomato vierge, evoo, house flatbread
4
Noble Bread
roasted garlic, parmigiano-reggiano, evoo
4
Bacon Wrapped Medjool Dates
herbed chevre, ancho honey gastrique
6
Papa Bravas
pumpkin seed romesco, green harissa crema, cotija, green onions
6
DRINK
DRAFT BEERS
Select Pours 4
CRAFTED COCKTAILS
All Libations 6
Blood Orange Basito
cruzan white rum, blood orange shrub, bauchant orange liqueur, hand-squeezed orange juice, basil, soda
Spiced Pear Sour
four roses bourbon, st. george spiced pear liqueur, hand-squeezed lemon juice, ginger puree
La Flaca Margarita
exotico tequila, bauchant orange liqueur, hand-squeezed lime juice, agave syrup
Arizona Sunset Sangria
white sangria, pineapples, limes, raspberries
Spanish Red Sangria
classic red sangria, oranges, apples
WINE SELECTIONS
All Glasses 6
Vera, Vinho Verde
Vinho Verde, Portugal
My Essential Rose, Grenache/Cinsault/Syrah
provence, france
Milou, Syrah/Grenache
languedoc, france