Dinner Menu - TRES Tempe

SMALL TASTING PLATES

Crispy Calamari

roasted garlic, fried spinach, aji amarillo aioli, pickled jalapenos, grilled lemon

$12

Tomato Masa Soup

grilled chicken, pico de gallo, jack cheese, avocado, house-made crispy tortilla strips, cilantro

$8

Wood Oven Fired Cheese Dip

tomato fondue, ‘nduja, tuscan pesto, crusty noble bread

$10

Chickpea Fritto Misto

red chili jelly, citrus, queso fresco, jalapeno cilantro sauce

$8

Blistered Shishito Peppers

chorizo, tajin, cotija

$8

Grilled Asparagus Spears

pumpkin seed romesco, lemon confit

$6

Wood Fired Margherita Flatbread

red sauce, basil, mozzarella, parmigiano-reggiano

$12

Wood Fired Pork Trifecta Flatbread

fig marmalade, spanish chorizo, crisp bacon, ‘nduja, mozzarella, parmigiano-reggiano

$14

TRES Wood Oven Skillet Bread

Jalapeno Cheddar Butter & House Seasonal Jam

$7

Mediterranean Salad

confetti quinoa, tomatoes, mama lil’s chilis, feta, red onion, cucumbers, qcom olives, toasted almonds, oregano vinaigrette

$9

South of the Border Caesar Salad

tuscan kale, dried corn, chile dusted pepitas, cotija, pico de gallo

$9

Daily Market Salad

chef’s seasonal inspiration

MKT

AZ Tepary Bean Hummus

QCOM olives, local feta, tomato vierge, evoo, house flatbread

$8

Bacon Wrapped Medjool Dates

herbed chevre, ancho honey gastrique

$8

Brussels Sprouts Carbonara

bacon, prosciutto, cream, fried onion streusel, crusty noble bread

$8

Wood Fired Verde Flatbread

pistachio pesto, mozzarella, fontina, creme fraiche, arugula

$13

Daily Market Wood Fired Flatbread

chef’s seasonal inspiration

MKT

Wood Oven Fired QCOM Olives

roasted red peppers, roasted garlic, basil pesto

$6

Artisan Meats and Cheeses

BUILD YOUR OWN BOARD

SMALL 17

For 1-2 people. Choose 3 items & 1 enhancement.

MEDIUM 27

For 3-4 people. Choose 5 items & 2 enhancements.

LARGE 46

For 5-7 people. Choose 7 items & 3 enhancements.

all boards accompanied by chef’s choice of seasonal accoutrements

CHARCUTERIE

Redondo Serrano Ham, SPAIN
La Quercia Speck, IOWA
La Espanola Pamplona Chorizo, CALIFORNIA
Hudson Valley Smoked Duck, NEW YORK

Olympia Provisions Salame Etna, OREGON
Angels Black Truffle Salami, CALIFORNIA
Herb Marinated Salmon Gravlax, ARIZONA
–

ARTISAN CHEESES

Marin French Triple Cream Brie, CALIFORNIA
Milton Prairie Breeze White Cheddar, IOWA
Cypress Grove Humboldt Fog, CALIFORNIA
Point Reyes Blue, CALIFORNIA

Bellwether Jersey Whey Ricotta, CALIFORNIA
El Valle Manchego Style, SPAIN
Beemster Vlaskaas Young Gouda, HOLLAND
–

add any additional choices to your board – 5ea

ENHANCEMENTS

Pumpkin Seed Romesco
Local Olive Tapenade

Bacon Almond Butter
Tuscan Pesto

add any additional enhancements to your board – 3ea

MEDIUM ENTREE PLATES

Arizona Harvest Salad

mixed baby greens, roasted pistachios, wilcox apples, crow’s dairy chevre, local citrus, raisins, avocado, dried cranberries, citrus poppy dressing

$12

Morrocan Spiced Pork Wings

honey harissa, goat horn chilis, point reyes blue cheese

$16

Spicy Lamb Merguez Sliders

madras aioli, tobacco onions, mango chutney, green harissa crema

$14

Crunchy Shrimp Lettuce Cups

chipotle aioli, jicama slaw, pico de gallo, cotija, pickled jalapenos

$13

TRES Burger

green chili aioli, beer braised onions, aged cheddar, tomahawk bacon, english muffin

$15

Chicken Al Pastor Torta

cholula aioli, charred pineapple, avocado, pickled onions, brioche bun

$14

Reuben Cuban

shaved pastrami, mojo pulled pork, speck, melted swiss, dijonnaise, dill pickles, artisan rye

$15

TRES Cheese Torte

spicy herbed ricotta, roasted poblano peppers, corn tortillas, salsa verde

$16

Herbed Chicken Confit

mediterranean bread salad, currants, pinenuts

$21

Shrimp & Grits

oaxacan mole, smoked tomato grits, queso fresco, pueblo corn crust

$19

Salmon Papillote

argentine red shrimp, peruvian purple potatoes, braised fennel, carrots, leeks & snow peas, preserved lemon & tarragon butter.

$24

Bone-In Ribeye

dry spice rub, charred asparagus, house buttermilk o-rings, TRES steak sauce