Tres Current Menu

WOOD OVEN FLAT BREADS

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Margherita Flatbread

red sauce, basil, mozzarella, parmigiano-reggiano

12

Pork Trifecta Flatbread

fig marmalade, spanish chorizo, crisp bacon, ‘nduja, mozzarella, parmigiano-reggiano

14

Pistachio Flatbread

pistachio pesto, mozzarella, fontina, white truffle oil, local honey

13

Market Flatbread

chef’s seasonal inspiration

MKT

Artisan Meats and Cheeses

BUILD YOUR OWN BOARD
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SMALL 17

For 1-2 people. Choose 3 items & 1 enhancement.

MEDIUM 27

For 3-4 people. Choose 5 items & 2 enhancements.

LARGE 46

For 5-7 people. Choose 7 items & 3 enhancements.

all boards accompanied by chef’s choice of seasonal accoutrements

CHARCUTERIE

Redondo Serrano Ham, SPAIN
La Quercia Speck, IOWA
La Espanola Pamplona Chorizo, CALIFORNIA
Hudson Valley Smoked Duck, NEW YORK

Olympia Provisions Salame Etna, OREGON
Angels Black Truffle Salami, CALIFORNIA
Herb Marinated Salmon Gravlax, ARIZONA
–

ARTISAN CHEESES

Marin French Triple Cream Brie, CALIFORNIA
Milton Prairie Breeze White Cheddar, IOWA
Cypress Grove Humboldt Fog, CALIFORNIA
Point Reyes Blue, CALIFORNIA

Bellwether Jersey Whey Ricotta, CALIFORNIA
El Valle Manchego Style, SPAIN
Beemster Vlaskaas Young Gouda, HOLLAND
–

add any additional choices to your board – 5ea

ENHANCEMENTS

Pumpkin Seed Romesco
Local Olive Tapenade

Bacon Almond Butter
Tuscan Pesto

add any additional enhancements to your board – 3ea

Tres Current Menu

SLIDERS OR LETTUCE CUPS

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Kobe Beef

mole dust, chipotle aioli, beer braised onions, white cheddar

16

Crunchy Shrimp

chipotle aioli, jicama slaw, pico de gallo, cotija, pickled jalapenos

15

Honey Hot Pork

cholula aioli, mojo pork, honey harissa sauce, apple cabbage slaw

14

Chicken Al Pastor Torta

cholula aioli, charred pineapple, avocado, pickled onions, brioche bun

14

Spicy Lamb Merguez

TRES signature item

madras aioli, tobacco onions, mango chutney, harissa crema

15

Seared Ahi Tuna

spicy aioli, quinoa, avocado, cabbage slaw, pickled onions

14