all boards accompanied by chef’s choice of seasonal accoutrements
Tres Current Menu
WOOD OVEN FLAT BREADS
Margherita Flatbread
red sauce, basil, mozzarella, parmigiano-reggiano
12
Pork Trifecta Flatbread
fig marmalade, spanish chorizo, crisp bacon, ‘nduja, mozzarella, parmigiano-reggiano
14
Pistachio Flatbread
pistachio pesto, mozzarella, fontina, white truffle oil, local honey
13
Market Flatbread
chef’s seasonal inspiration
MKT
Artisan Meats and Cheeses
BUILD YOUR OWN BOARD
SMALL 17
For 1-2 people. Choose 3 items & 1 enhancement.
MEDIUM 27
For 3-4 people. Choose 5 items & 2 enhancements.
LARGE 46
For 5-7 people. Choose 7 items & 3 enhancements.
all boards accompanied by chef’s choice of seasonal accoutrements
CHARCUTERIE
ARTISAN CHEESES
add any additional choices to your board – 5ea
ENHANCEMENTS
add any additional enhancements to your board – 3ea
Tres Current Menu
SLIDERS OR LETTUCE CUPS
Kobe Beef
mole dust, chipotle aioli, beer braised onions, white cheddar
16
Crunchy Shrimp
chipotle aioli, jicama slaw, pico de gallo, cotija, pickled jalapenos
15
Honey Hot Pork
cholula aioli, mojo pork, honey harissa sauce, apple cabbage slaw
14
Chicken Al Pastor Torta
cholula aioli, charred pineapple, avocado, pickled onions, brioche bun
14
Spicy Lamb Merguez

madras aioli, tobacco onions, mango chutney, harissa crema
15
Seared Ahi Tuna
spicy aioli, quinoa, avocado, cabbage slaw, pickled onions