carefully curated selections only from regional SW and West Coast breweries
BRUNCH AND MUNCH
EAT
Torrejas Spanish Toast
noble bread soaked in a citrus & vanilla custard, grilled on the plancha & topped with baked willcox apple compote
12
TRES Cheese Torte
spicy herbed ricotta, roasted poblano peppers, corn tortillas, salsa verde, topped with a deep fried farm fresh egg
19
Cast Iron Frittata
local wild mushrooms ala grecque, garden baby kale, shaved parmigiano-reggiano & el valle manchego
14
Lemon Ricotta Pancakes
stacked high & topped with fresh seasonal berries & confectioner’s sugar
12
Brunch Wood Oven Flatbread
herbed mascarpone, double smoked bacon, two farm fresh egg yolks, prairie breeze white cheddar
13
Eggs Any Style
served with double smoked bacon, papas bravas & noble toast
12
DRINK
DRAFT BEERS
All Glasses 4
BRUNCH LIBATIONS
Bottomless Bellini
blueberry, peach, rosemary & prosecco
6
6
Bottomless Bloody
your choice of spirit, house-made bloody mary mix, double smoked bacon & charred shishito peppers
6
6
Untitled Coffee Drink #3
press cold brewed iced coffee cocktail with patron coffee liquor, orange whipped cream, grated chocolate & cinnamon
5
5
PITCHERS TO SHARE
All Pitchers 15
Spanish Red Sangria
classic red sangria, oranges, apples
Arizona Sunset Sangria
white sangria, pineapples, limes, raspberries