BRUNCH AND MUNCH

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EAT

Torrejas Spanish Toast

noble bread soaked in a citrus & vanilla custard, grilled on the plancha & topped with baked willcox apple compote

12

TRES Cheese Torte

spicy herbed ricotta, roasted poblano peppers, corn tortillas, salsa verde, topped with a deep fried farm fresh egg

19

Cast Iron Frittata

local wild mushrooms ala grecque, garden baby kale, shaved parmigiano-reggiano & el valle manchego

14

Lemon Ricotta Pancakes

stacked high & topped with fresh seasonal berries & confectioner’s sugar

12

Brunch Wood Oven Flatbread

herbed mascarpone, double smoked bacon, two farm fresh egg yolks, prairie breeze white cheddar

13

Eggs Any Style

served with double smoked bacon, papas bravas & noble toast

12

DRINK

DRAFT BEERS

All Glasses 4

carefully curated selections only from regional SW and West Coast breweries

BRUNCH LIBATIONS

Bottomless Bellini

blueberry, peach, rosemary & prosecco
6

Bottomless Bloody

your choice of spirit, house-made bloody mary mix, double smoked bacon & charred shishito peppers
6

Untitled Coffee Drink #3

press cold brewed iced coffee cocktail with patron coffee liquor, orange whipped cream, grated chocolate & cinnamon
5

PITCHERS TO SHARE

All Pitchers 15

Spanish Red Sangria

classic red sangria, oranges, apples

Arizona Sunset Sangria

white sangria, pineapples, limes, raspberries